As brands rethink their restaurant designs and layouts, smaller footprints and increased access to digital ordering reflect a push for greater convenience and profitability. From Subway's new ...

Attractive cafeteria design that limits noise and crowding, has bright lighting and provides adequate food storage and preparation space was also linked to healthier eating choices. "There is great ...

As someone who has been part of the workplace interior design and build ecosystem for over 18 years, I have observed that the workplace cafeteria has long been viewed merely as a place to eat. This ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This blog post was authored by Molly Schultz, RA, Architect, Design Collaborative. School cafeterias are often stuck in the past. Outdated equipment, limited food options, and crowded lines don’t just ...

Spanish designer Lucas Muñoz has created The Park cafe almost entirely from materials salvaged from an abandoned hotel for Design Mumbai 2025. Muñoz "mined" materials from an abandoned hotel to create ...