What would you prefer to eat? Dal chawal or dal pakoda? If you are a foodie like us, then a pakoda would sound more appetising than a simple home-cooked meal! Even though we are consuming pulses in ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

• In a bowl add the cabbage, capsicum, carrots and salt a pinch, mix well and rest it for 2 minutes, later transfer it to a muslin cloth and squeeze out excess moisture, keep aside to be used later. • ...