Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash, ...

During this time of year, when the days are shorter and the cold temperatures have me dressed in three layers, above all else, I crave cozy comfort food. A warm end-of-day meal is something I look ...

Preheat oven to 375°F. Spray large baking sheet with cooking spray. Place squash and yams on prepared baking sheet, cut side down. Roast until very tender, about 1 hour. Cool slightly. Scoop out flesh ...

Every year—as soon as the leaves start changing colors—my aunt, Tía Irma, makes a large amount of small, sugary empanadas to share with family all over the Mexico and the United States. She fills them ...

A super soup: The Magnetic Field in the RAD serves their soup garnished with a crouton spread with truffled blue cheese along with diced cucumbers and cherry tomatoes. You may get as fancy as you’d ...

Preheat the oven to 275 degrees. Split the butternut squash in half, remove the seeds, and season with salt and pepper. Place onto a baking tray, skin side down, and cook for about 2 1/2 hours or ...

Preheat the oven to 275 degrees. Split the butternut squash in half, remove the seeds, and season with salt and pepper. Place onto a baking tray, skin side down, and cook for about 2 1/2 hours or ...