If you're cooking your own brisket at home, wrapping it at the perfect time is absolutely crucial. Here are some tips to keep ...

If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook slicing beef brisket - Joel Villanueva/Getty Images Pitmasters and home cooks alike will wrap brisket in either aluminum foil ...

a hand feels the heat coming off a smoker - Maria Symchych-navrotska/Getty Images Smoking brisket actually isn't as intimidating as some folks seem to think it is; it's just a long process. How long ...

This pellet cooker brisket focuses on flavor, bark, and tenderness. I explain how smoke output differs from other pits and ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Outside of competition barbecue circles, try telling people that you’re going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession ...

Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. By Steven Raichlen Never in the annals of ...