Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

Add Yahoo as a preferred source to see more of our stories on Google. A breakfast brand that “improves” congee for the Western palate has stirred controversy over the weekend after Twitter users ...

The Breakfast Cure, a brand that claims to have "improved" congee, an Asian rice porridge, is facing backlash online after a tweet highlighting the product went viral. Congee is a staple dish in many ...

My first introduction to brunost, a brown cheese popular in Norway, was through my good friend Jo Stougaard in summer 2019. She had recently returned from a Viking Ocean cruise around Northern Europe.

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...

Add Yahoo as a preferred source to see more of our stories on Google. A white woman who claimed to be the 'Queen of Congee' apologized following criticism of cultural appropriation but continues to ...