Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

The sight of a steady drip of sap brought elation to Paula Babel as she lifted a metal bucket hanging off a spile in a sugar maple tree that she calls the “queen of trees.” She poured the crystal ...

Add Yahoo as a preferred source to see more of our stories on Google. How sweet this maple syrup season has been. Indeed, things are looking good for this ritual of late New England winters, according ...

SOMERVILLE — On a cold, gray Saturday in March, people of all ages made their way to the Somerville Community Growing Center to attend the 24th annual Maple Boil Down. Over the course of the day, 525 ...

On good days, you may have to empty your containers more than once, but before you get too excited about the huge volumes of syrup, you are going to have, be advised that it takes 40 to 50 gallons of ...

March has arrived, and with it comes the maple-producing season! This annual event is a sign of spring in many places and unseasonably warm temperatures (at least in the Northeast and Upper Midwest) ...