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Scientists want to ban boiling lobsters alive—here’s what that means for your favorite seafood spots
The crustaceans may respond to pain in ways that could change kitchen practices forever.
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New law bans boiling lobsters, crabs, and octopuses alive as research reveals they feel pain
For generations, dropping a live lobster into a pot of boiling water was treated as standard practice in restaurant kitchens and home cooking alike. The method was rarely questioned, often defended as ...
The UK Government has announced its intention to ban the live boiling of crustaceans, such as crabs, lobsters, shrimp and prawns. The decision was made as part of the government’s new animal welfare ...
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