Over the years, Chef John has created classic, comforting Italian recipes for everything from Bolognese sauce and minestrone soup to baked ziti, chicken Parmesan, and homemade gnocchi. Here are ...

Including the pasta maker he’s used for over 20 years.

We may receive a commission on purchases made from links. When it comes to blurring the line between food and art, few cuisines achieve that quite like Italian. A seemingly endless variety of pastas ...

Chefs reveal chain restaurants serving Bolognese with rich flavor, balanced sauce, and classic Italian technique ...

"It's forgiving, versatile, and deeply satisfying—everything you want pasta to be!" When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...