Cornbread bread pudding is comfort food. The best way to use up cornbread, IMO, is to turn it into bread pudding. I mean who doesn't love cornbread? Throw in some blueberries or other fruit, add some ...

Sweet corn, eggs, and crème fraîche bake into a soft, spoonable pudding with a custardy center and lightly golden edges. Blending most of the corn keeps the texture smooth, while the remaining kernels ...